Beetroot Halwa / Beet ka Halwa

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Indians love halwa’s most in desserts. So why not go bold and try beetroot halwa also known as beet ka halwa today.

Beetroot Halwa / Beet ka Halwa

Category- Vegetarian

Ingredients

Beetroot grated 2 cups

Sugar 1 ½ cup

Milk ½ lt (boiled and cooled)

Cardamom powder (elaichi powder) ½ tsp

Cashew nuts 8-10 nos

Fresh cream (malai) 1 cup

Ghee 2 tbsp

Method

Heat ghee in thick bottomed vessel. Now add the grated beetroot. Stir and cook it for 7-10 minutes. Add milk, fresh cream (malai), sugar nad cook for some more time till all the milk gets absorbed. Finally add Cardamom powder (elaichi powder), Cashew nuts. Serve hot or cold.